Menu
Pho
Pho is pronounced “fuh” it is slow cooked in beef bones and secret spices for 24 hours served with flat rice noodles and a side of mixed herbs to season exactly the way you want it to be. but be warned the flavoursome broth with herbs creates a balanced taste of sweet,salty,spicy and citrus which is highly addictive.
prawns 9.5
Served with a side of fresh coriander, mint, beansprouts, chilli and a slice of lime
beef or chicken 9.5
Served with a side of fresh coriander, mint, beansprouts, chilli and a slice of lime
Tofu 8
Served with a side of fresh coriander, mint, beansprouts, chilli and a slice of lime
Spicy Bun hue
Originating from the imperial city of hue This is a hidden Vietnamese gem, its a rich spicy soup with deep layers of flavors, this soup is served with vermicelli noodles a topping of your choice topped with lots of fresh herbs.
prawns 9.5
Served with vermicelli noodles, onions, beansprouts and coriander
Beef or Chicken 9
Served with vermicelli noodles, onions, beansprouts and coriander
Tofu 8
Served with vermicelli noodles, onions, beansprouts and coriander
Coconut and lemongrass
A local favourite in Ho Chi Minh city, this is made purely made from vegetables and the holy trinity of spices of south east Asia which is Galangal, Lemon grass and kaffir lime leaves. To create the most flavoursome unique tasting broth something for the meat eaters vegetarians and vegans.
prawns 9.5
Served with vermicelli noodles, onions, beansprouts and coriander
beef or chicken 9
Served with vermicelli noodles, onions, beansprouts and coriander
tofu 8
Served with vermicelli noodles, onions, beansprouts and coriander
Summer rolls
These homemade summer rolls are found in food stalls all across Vietnam, make the perfect light appetiser or lunch, especially when dipped in a peanut dipping sauce or sweet chilli. we roll a choice of:
prawns 5
rice noodles, crunchy vegetables, and herbs into rice paper sheets
Chicken 5
rice noodles, crunchy vegetables, and herbs into rice paper sheets
tofu 4.5
rice noodles, crunchy vegetables, and herbs into rice paper sheets
Banh Mi
Originating on the streets of Saigon, the Banh Mi sandwich is a French-Vietnamese hybrid consisting of an airy baguette, with mixed herbs and seasonings surrounding any number of protein options this is an absolute must with a coffee to start the day.
V.N Special 6.5
Chicken pate, Vietnamese sausage, char siu pork belly ,sour pickled daikon and carrot, crisp coriander, spicy chilis, and a cool sliver of cucumber
Lime and garlic prawns 5.5
Lime and garlic infused prawns, sour pickled daikon and carrot, crisp coriander, spicy chilis, and a cool sliver of cucumber
Braised tofu 4.5
5 spiced braised tofu, sour pickled daikon and carrot, crisp cioriander, spicy chilis, and a cool sliver of cucumber
Omlette 4.5
Lightly spiced omlette, sour pickled daikon and carrot, crisp cioriander, spicy chilis, and a cool sliver of cucumber
Salads
Lemongrass chicken salad 6
Pan seared chicken breast, Glass noodles, pickled carrots and daikon beansprouts and sweet chilli
Mango & Chicken 5.5
Made with a mixture of ripe mangoes lettuce, peppers and cherry tomatoes
Dumplings
Every ones favourite steamed home made dumplings, with a choice of meat or vegetable options. Served 3 in a portion
Pork and chinese leaves 5
Pork, Chinese leaves and Mixture of spices
vegetable 4.5
Home made mix vegetables
Desserts
Chocolate Mille crepe cake 3.5
16 Layered chocolate crepe filled with a freshly whipped chocolate cream
